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Hazard Identification, Analysis and Control

Hazards and exposures focus and control can vary by insurance coverage. You should keep in mind that some hazards will cross insurance coverage lines. Using the Restaurant Industry Self-Inspection Checklist will assist you with identifying many of the expected hazards or exposures in the restaurant industry.

The Restaurant Self-Inspection Checklist is in Adobe® Acrobat® PDF format. You can view this program here or you can view it later by opening the 32-7383.pdf file located in the PDF file folder on this CD.

Click here to view the Restaurant Self-Inspection Checklist.

Below are the current Farmers publications and Loss Control Information Bulletins that relate to hazards and exposures in the restaurant industry. Use them to compliment your with your safety and loss reduction efforts. Select the topic link that you would like to view or click here to continue to Organized Reduction and Recovery Plans.

General Restaurant Industry Solutions
Farmers Loss Control Program Basics
 51-0585
Restaurant Self-Inspection Checklist
 32-7383

Fire and Property Solutions
Automatic Water-Based Sprinkler System, LC Information Bulletin # 3
 51-1348
Water-Based Extinguishing Systems Self-Inspection Checklist, LC Info. Bulletin # 4
 51-1349
Fire Extinguishers, LC Information Bulletin # 14
 51-1119
Fixed Range and Hood Protection for Restaurants, LC Information Bulletin # 6
 51-1351
Preventing Commercial Burglaries, LC Information Bulletin # 13
 51-1118
Restaurant Loss Prevention Self-Inspection Checklist, LC Information Bulletin # 7
 51-1352

Liability Solutions
Emergency Exits, LC Information Bulletin #39
 51-1866
Emergency Lighting, LC Information Bulletin #35
 51-1387
Emergency Management, LC Information Bulletin
 No SRN
  • Emergency Action and Fire Prevention Plan

    		•  No SRN
  • Emergency Evacuation Plan, Sample Document

    		•  No SRN
    Foodborne Diseases, LC Information Bulletin
    		 No SRN
  • Botulism, LC Information Bulletin

    		•  No SRN
  • Campylobatcteriosis, LC Information Bulletin

    		•  No SRN
  • E. Coli, LC Information Bulletin

    		•  No SRN
  • Salmonellosis, LC Information Bulletin

    		•  No SRN
  • Shigellosis, LC Information Bulletin

    		•  No SRN
    Hold Harmless Agreements, LC Information Bulletin # 8
    		 51-1353
    Lighting, LC Information Bulletin
    		 No SRN
    Liquor Liability, LC Information Bulletin
    		 No SRN
  • Alcohol Beverage Service Policy

    		•  No SRN
    Parking Lot Safety, LC Information Bulletin
    		 No SRN
    Raw Shellfish Consumption, LC Information Bulletin
    		 No SRN
    Restrooms, LC Information Bulletin
    		 No SRN
    Slips and Falls, LC Information Bulletin
    		 No SRN
    Stairs, Steps and Ramps, LC Information Bulletin
    		 No SRN
    Tableside Food Preparation, LC Information Bulletin
    		 No SRN
    Valet Parking, LC Information Bulletin
    		 No SRN

    Automobile Liability Solutions
    Fleet Management Program, LC Information Bulletin # 15
    		 51-1120
    Statement of Management Policy, LC Information Bulletin # 28
    		 51-1341
    Driver Selection Criteria, LC Information Bulletin # 24
    		 51-1337
    Driver Training, LC Information Bulletin # 25
    		 51-1338
    Motor Vehicle Record Program, LC Information Bulletin # 26
    		 51-1339
    MVR Evaluation Guidelines, LC Information Bulletin
    		 No SRN
    Vehicle Maintenance and Inspection, LC Information Bulletin # 29
    		 51-1342
    Fleet Accident Analysis and Investigation, LC Information Bulletin # 23
    		 51-1336
    Supervisor's Fleet Accident Analysis Report, Supplement to LC Information Bulletin # 23
    		 51-1343
    Personal Use of Company Vehicles Policy, LC Information Bulletin # 27
    		 51-1340
    Road Rage, LC Information Bulletin
    		 No SRN

    Workers' Compensation Solutions
    Balconies and Handrails, LC Information Bulletin # 32
    		 51-1379
    Burns, LC Information Bulletin
    		 No SRN
    Discarding Used Cooking Oil, LC Information Bulletin # 30
    		 51-1376
    Equipment and Machine Guarding, LC Information Bulletin
    		 No SRN
    Ergonomics, LC Information Bulletin
    		 No SRN
    Glassware, LC Information Bulletin
    		 No SRN
    Ground Fault Circuit Interrupters (GFCI), LC Information Bulletin # 16
    		 51-1121
    Hand Tools, LC Information Bulletin # 17
    		 51-1122
    Hazardous Chemicals, LC Information Bulletin
    		 No SRN
    Heat Hazards, LC Information Bulletin
    		 No SRN
    Hot Environments, LC Information Bulletin # 21
    		 51-1129
    Kitchen Safety, LC Information Bulletin
    		 No SRN
    Ladders, LC Information Bulletin
    		 No SRN
    Lifting, LC Information Bulletin
    		 No SRN
    Lockout-Tagout, LC Information Bulletin # 11
    		 51-1116
    Material Handling Equipment, LC Information Bulletin # 12
    		 51-1117
    Portable Power Tools, LC Information Bulletin # 18
    		 51-1123
    Reducing Stress, LC Information Bulletin
    		 No SRN
    Smoking Control Program, LC Information Bulletin # 10
    		 51-1355
    Strains and Sprains, LC Information Bulletin
    		 No SRN
    Terrorism, LC Information Bulletin
    		 No SRN
    Workplace Violence, LC Information Bulletin
    		 No SRN

    Click here to continue to Organized Reduction and Recovery Plans.

    Restaurant Industry
    Loss Control Toolkit - Ver. 1.0